Skirt steak butterflied and flame broiled to your liking. Served with Spanish rice, refried beans, and guacamole.

A sizzling platter of marinated meat, sautéed onions, and green peppers. Served with Spanish rice, refried beans, guacamole and sour cream.

Chicken or beef strips in a spicy yellow creamy sauce over a hot stone molcajete with Monterrey jack cheese. Served with Spanish rice, refried beans, sour cream and guacamole.