Chicken or beef strips in a spicy yellow creamy sauce over a hot stone molcajete with Monterrey jack cheese. Served with Spanish rice, refried beans, sour cream and guacamole.

A sizzling platter of marinated meat, sautéed onions, and green peppers. Served with Spanish rice, refried beans, guacamole and sour cream.

Skirt steak butterflied and flame broiled to your liking. Served with Spanish rice, refried beans, and guacamole.